We are located in the small town of Columbus in the rolling hills of northern Chenango County in New York State. Our flock of production oriented commercial Dorset sheep has been rotationally grazing the lush hillside fields of our 250-acre family farm for over 20 years. Our goal has always been to provide the best tasting, tender lamb to our select markets all year round.
Subject to availability: Whole or half lamb, processed to your specifications.
Contact us for more information.