At Drover Hill Farm our emphasis is to produce the finest quality beef using the best animal husbandry practices and the best cattle available. The owners – Ed & Heather Potrzeba are raising Red & Black Angus cattle. These two breeds are known for being the industry leader for taste and quality beef (Angus).
Mission Statement:
To produce superior quality beef raised in a way that’s right for our customers. Our emphasis is to use the best animal husbandry practices, the best cattle, the best locally grown feeds, the best artisan butcher shop – family owned 3rd generation (pictured), to produce the best beef available.